Different kinds of tapa
Usually, it’s beef tapa that we normally eat, but last week, I was able two different kinds. When I saw they were included in the menu, I made sure that I would be able to taste them during my stay at Hotel Tierra in San Jose, Nueva Ecija.
The first that I tried out was Tapang Baboy Damo. It was offered with egg and garlic fried rice as well as vinegar where you can dip your tapa. Well, it was a bit hard to chew, but nevertheless really tasty. They said that their supplier comes from Isabela.
Then the next day, I made sure to try out the Tapang Usa. I actually had tasted a deer before but couldn’t quite remember what it tastes. Anyway, the meal included fried egg, garlic fried rice and vinegar as well. I actually liked it more than the tapang baboy damo since it’s easier to chew and tastier.
Oh well. I hope I get more chances like this in tasting different kinds of food. I can really be adventurous so just bring it on!
